Crew Outlet - Food Service & Team Coordinator

Join Kedai Akong as a Crew Outlet and become part of a dynamic team dedicated to delivering exceptional food experiences in Malang, Jawa Timur. This role is perfect for passionate individuals who thrive in fast-paced environments and enjoy working collaboratively. As a Crew Outlet, you'll be the face of our brand, ensuring every customer leaves satisfied and eager to return. You'll work closely with our team to maintain high standards of service and cleanliness, while also contributing to the overall success of our food service operations.

Kedai Akong is a beloved local eatery known for its delicious Indonesian dishes and warm, inviting atmosphere. With multiple outlets across Malang, we're committed to providing top-notch service and creating memorable dining experiences for our customers. In this role, you'll have the opportunity to grow your skills, learn new techniques, and make a meaningful impact on our team and our community.

📋 Tanggung Jawab Pekerjaan

• Prepare and serve food and beverages to customers in a timely and efficient manner.
• Maintain a clean and organized workstation, ensuring compliance with health and safety regulations.
• Assist in stock management and inventory control to ensure optimal food and beverage stock levels.
• Collaborate with the team to ensure smooth operations and high standards of customer service.
• Handle customer inquiries, complaints, and feedback professionally and effectively.
• Participate in team meetings and training sessions to continuously improve skills and knowledge.
• Adhere to company policies, procedures, and safety guidelines at all times.
• Promote a positive and welcoming atmosphere for all customers and team members.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in food service, preferably in a fast-paced restaurant environment.
• Strong communication and interpersonal skills, with the ability to work well in a team.
• Excellent time management and multitasking abilities.
• Familiarity with basic kitchen equipment and food preparation techniques.
• Ability to work flexible hours, including weekends and holidays, as required.
• High school diploma or equivalent, with a passion for food and customer service.
• Willingness to learn and adapt to new challenges and technologies.
• Positive attitude, professionalism, and a commitment to delivering exceptional service.

🛠️ Keahlian

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